Rinse potatoes in cold water. Place potatoes in a large pot ... We’re talking about potato salad here, so: Everyone has their way. Some people make it the day of; some make it a day ahead.

But when I finally visited the region (at least the southern portion of Germany), I discovered that the potato salad most often served along with meat and sausages is indeed tangy, but also light ...

"Just a 'dollop' of cold potato salad on the side of the bowl allows ... we might be best leaving this fight to the ...

I actually made this potato salad because my Mother-in-law wanted to have fried chicken for Mother’s Day. I decided to make some popular southern ... blanched in the cold water, transfer the ...

This potato salad is super easy to make ... Then, add the potatoes to cold, salted water (you want quite a lot of salt – the water should taste like the sea) before bringing to the boil.

Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they cool. The classic one... With a light vinaigrette ...

Rosheen Kaul’s Sichuan-style cold potato salad The potato isn’t readily associated with China, but in Sichuan, a province renowned for its spicy food and brutal winters, it’s the star ingredient of ...