Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with the seasoned salt and ...

Pat the chicken pieces dry. Line a baking sheet with wax paper. Season the chicken with salt and pepper and dredge in the seasoned flour. Dip the coated chicken in the egg, then dredge again in ...

The menu also ... (BRPROUD) — Southern Classic Chicken is gearing up to open its first location in Baton Rouge. Donnie Jarreau with Jarreau Real Estate, Inc. said the fried chicken spot will ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Here’s what you need to know to get a taste of Southern-fried deliciousness ... Get a taste of the menu this April. Classic chicken ‘n’ waffles with fries, which comes with Duke’s ...