In 1959, Macon was blessed with an authentic southern soul food when H&H Restaurant was born. Founders Inez Hill and Louise Hudson (Mama Louise) opened the restaurant with good southern cooking ...

WE ARE LIVE HERE WITH CLYDE RICHMOND WITH RICHMOND. FOOD FOR THE SOUL. YES. RICHMOND’S RESTAURANT. THANK YOU. WANNA MAKE SURE I GOT IT CORRECT? YOU KNOW, NAME IS ALL IMPORTANT. GOOD MORNING.

Soul Food Carryout has opened its doors in West Dayton — providing a new option to a community that doesn’t have many restaurants besides KFC, Domino’s and Pizza Hut.

Looking ahead, Park Vue Soul Food is ready to grow. “For the future, I see a larger building, expansion into different cities, and franchising,” said Williams. The restaurant is also preparing ...

Mary Lee & Mike Soul Food is a Black-owned, family-run restaurant in Fayetteville. The restaurant, which opened in January 2023, is owned by Michael "Mike" Canery and named in honor of his late ...

The history behind soul and southern food is dependent on the recipe and who makes it. While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in ...