Here's the steps for the smoked chuck roast below: Set smoker up to run at 275F/135c Trim excess fat and silver skin off chuck roast Season in your favourite BBQ rub (I used Steak Shooter and Beef ...

for the smoker is much easier for smoking and grilling, otherwise known as the reverse searing method. Generously apply olive oil to the trimmed roast, then add your beef seasoning. This cut is ...

A great summer alternative to your classic Sunday roast. For this recipe you will ... basket large enough for a whole chicken. To make the smoked garlic mayo, place the garlic bulbs onto a lit ...