Place the beans, water, and bay leaf in a 4-quart or larger slow-cooker. Cook on low for a total ... At 10 hours, 45 minutes, stir in the tomatoes and cilantro. At 11 hours, turn the heat off ...

Transfer it all to the slow cooker. To the slow cooker, now add the tomatoes, peppers, sweet potato, chilli, beans ... of soy sauce. Serve topped with red cabbage, coriander leaves, green spring ...

This vegan chili is a flavor explosion in every bite, without sacrificing any of the comforting tastes we love from the original dish. With a base of tender beans, colorful peppers, and a warm spice ...