These slow-cooker meatballs are tender and absorb all the garlicky flavor of the creamy sauce. Serve with rice or egg noodles ...

As the onions slowly caramelize in the slow cooker, they create a deep, rich sauce that turns frozen meatballs into something that tastes like you spent hours in the kitchen. You’ll want to soak ...

Serve with the sauce on the side for dipping. The recipe requires a 5-quart slow cooker or larger. Short on time? Use fully cooked frozen meatballs instead of fresh, use 1 cup of store-bought ...

Makes approx. 22 servings (3 meatballs)1 bag (2 lbs) frozen meatballs, thawed1 Jar (11 oz.) True Goodness by Meijer Organic Raspberry Preserves3 Tbsps. True Goodness by Meijer Organic Cane Sugar3 ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty home-cooked meal on the table, especially when you're short on time. Luckily – ...

The good news is that the best frozen meatballs can do the trick in a pinch. Whether you intend to toss them in an air fryer, bake them in the oven, confit them in a slow cooker, or simmer them on ...

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion. Cook on High for 4 hours.