To start with the biryani recipe, you first need to marinate the chicken. For that, take a mixing bowl, add salt, haldi, red chilli powder, garam masala powder, ginger garlic paste and mix well. Then ...

My go-to remains the Sindhi Biryani mix with chicken; the dish looks like a Jackson Pollock of spicy, bright meat curry, or salan, as Pakistanis call it, distributed throughout a canvas basmati rice.

When making biryani, it's essential to marinate the chicken so it absorbs the full flavour of the spices. Cook the chicken with care, ensuring that the pieces remain intact and don't break apart. When ...