This hearty, flavorful recipe combines two types of beans with corn, fresh peppers and spices. Beans and rice are a classic ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Few dishes evoke the comforting embrace of home cooking like fried chicken. But what if you could enjoy all the crispiness and flavor of fried chicken without the deep fryer? That’s where baked ...

1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...

Is there anything more glorious and comforting to be wafting through your kitchen than the smell of a chicken roasting? I absolutely love it. For lots of people, it’s the smell of home, of ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

More often than not, I have vivid dreams that transport me back to my childhood. One night, I’m 2 years old playing in the soft, cool dunes at White Sands National Park, New Mexico, then a few nights ...

1. Prepare the Chicken: In a resealable plastic bag, coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°.