I had some shrimp in the freezer, which made my choice simple. Make it vegetarian by replacing the chicken stock with ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

T here’s nothing better than a warm, hearty bowl to cozy up with on a chilly day. From creamy comfort to brothy brilliance, ...

Sprinkle Chinese Five Spice powder on both sides. Transfer the shrimp to a plate. In the same pan, cook all the vegetables until they begin to turn a bright color and look more or less cooked.

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...