As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Drain, rinse with cold water and drain again. With fresh or dried sheets, cut them into strips about 1cm (7/16in) wide, then separate them into individual noodles.

On the “mee” side, try the longevity Shanghai noodles, a dish with long, flat noodles (though not the traditional two feet in length) tossed in a soybean sauce with fried tofu, wood ear ...

noodles mixed with eel. But if you were to pick one meal to have on the street alone, it should be breakfast. Some of Shanghai's most lauded street food is served only for breakfast. Ci fan taun ...