Once hot, add the chuck roast and sear it until it's well-browned on all sides. This step helps lock in the flavors and juices. Remove the roast from the pan and set it aside. In the same pan ...

Step 2: Sear the chuck roast. In a skillet large enough to fit ... Remove the beef from the pan and set it on a clean plate. Brown on all sides. Step 3: Brown the veggies. While the pan is still ...

Slow-cooked chuck roast becomes unbelievably ... Season the roast with salt and pepper and sear on all sides over moderately high heat; transfer to a roasting pan. Add the wine to the skillet ...

Sear meat side until interior is cooked medium ... Spread carrots across a baking sheet and roast, on the center rack, until fork-tender, about 10 minutes depending on size. Halfway through ...