Step 2: Sear the chuck roast. In a skillet large enough to fit ... Remove the beef from the pan and set it on a clean plate. Brown on all sides. Step 3: Brown the veggies. While the pan is still ...

Once hot, add the chuck roast and sear it until it's well-browned on all sides. This step helps lock in the flavors and juices. Remove the roast from the pan and set it aside. In the same pan ...

Slow-cooked chuck roast becomes unbelievably ... Season the roast with salt and pepper and sear on all sides over moderately high heat; transfer to a roasting pan. Add the wine to the skillet ...

I started by searing my chuck roast in a cast-iron pan with a tablespoon of olive oil, and then I added the meat to the slow cooker. I used chuck roast steak, but you can also use a whole chuck roast.