Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet ...

I loved it then because it was a sweet and flavorful Passover staple, but there’s more to charoset than meets the eye. Try ...

"Charoset is sweet to offset the bitterness of the horseradish on the seder plate (maror). The mix of sweet and bitter signifies the optimism of the seder." Recipe creator Katie Workman gives ...

The show has drawn criticism for its handling of traditional Jewish foods before. This time, it unpacked the meaning — but also mispronounced “charoset.” The dessert also sustains a ...

The Passover seder includes a mix of food—some symbolic ... Haroseth: Sometimes spelled “haroset,” “charoseth” or “charoset,” this dish is most often made with grated apples, wine ...

While many families have their go-to Passover favorites (tradition, tradition!), keeping meals fresh and exciting—especially for young children—can be a challenge. [Press Release] ...

With Passover just over three weeks away, local Jewish congregations and groups are organizing community seders.

This is where the name of the holiday comes from. On the first night of Passover, Jewish people have a meal called Seder (a Hebrew word which means 'order'.) During the Seder meal Jewish families ...

Each piece of food on the Seder Plate reminds us what it was like for the Jewish slaves in Egypt. We're now making the charoset which is the paste made from sugar cinnamon apple wine and ground ...