Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective layer of seasoning. On the surface of the pan, that happens just about ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades.

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HOME cooks have been asked to check their recent purchases as an urgent recall is underway due to a health risk. The long ...

And while soap and water is usually enough to clean enameled cast iron, that scorched food can result in hours of boring, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Cast iron is known for being tough as nails, but certain foods can strip it of its precious coating. Here's what a cooking instructor had to say about using cast-iron cookware safely. David Watsky ...