Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

The Oregon Zoo shared a video last week of one of its resident sea otters indulging in a slimy, salty snack. It’s a ...

Giant clams — the largest grow to a shell length of 54 inches and weigh nearly 500 pounds — live in coastal areas next to coral reefs in the Red Sea and the Indo-Pacific. Giant clams are generally ...

We may receive a commission on purchases made from links. The taste of tender, juicy clams amid a sea of creamy soup is ...

Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi ...

On the last low-low tide at the end of June, my daughter and went out paddling in Little Bull Pass–her to look for slimy and squishy things in the intertidal, and me to look for clam gardens. We were ...

Add the diced clam and return to shells – place on heat for 1 minute. Garnish with sea herbs ( sea lettuce and fresh shredded dulse). Serve on a bowl filled with sea-salt.