Use a round cookie cutter to press out circles of dough to make your scones. You should be able to make six. Make sure you re-roll any leftover dough to make more scones. Use some of the leftover ...

Use a 2¾-inch cookie cutter to cut into rounds. Transfer to prepared baking sheet. Bake until well-risen and golden brown, 12-15 minutes. Serve warm and buttered.

your scones could turn out heavy and not rise properly. Gently pat it down until it forms a disk about an inch thick. Article continues below Swiftly cut out circles with a cookie cutter (about ...

Trying to work quickly, cut out circles with a cookie cutter (around 6cm across). Place the circles on the baking sheet. You might want to use a spatula or palette knife for this. Get the scones ...

Be careful not to overwork the dough as this could affect the texture of the scones. Use a round cookie cutter to cut out the scones. Alternatively, you can use a small glass to outline the scones.