In Mexican culture, capirotada is a popular casserole-style dish that carries religious significance during the Easter ...

To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat. Allow the tea bags to ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

A savory pudding that hails from Yorkshire, England. Usually served with a main course like meat and gravy dishes. In this version of the pudding it is topped with a capsicum-onion mixture. Place a ...