I divided the meatloaf into two small loafs and placed ... I add rolled oats for a new texture. A sweet and tangy sauce tops the loaves with extra flavor. Garlicy carrots and peas complete the ...

Remove meatloaf from the oven and spoon the ketchup sauce on top of each loaf. Return the tray to oven for 3 minutes. A meat thermometer should read 145 degrees. Yield: 2 servings. Per serving ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to ...

Use your hands to mix together. 4. Place meatloaf mixture onto the prepared baking sheet and form into a 10-by 6-inch loaf. Spread 1/4 cup marinara sauce over the meatloaf. Bake for 35 to 40 ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the ...

Eating meatloaf hot from the oven for dinner is merely ... But the real secret lies in the tomato sauce that stripes the center and top of the loaf, which is spiked with red wine.