Hard-boiled eggs on a Cobb salad are the classic choice, but there is actually a simple stand-in that might be even better ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Egg salad is a wonderfully versatile dish that makes ... few simple ingredients that turn them into a tasty and satisfying ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Garnish with spring onion and watercress, scatter the remaining egg white (from the dressing) over the salad and chopped parsley. Put a tiny bowl of salad cream in the centre of each plate and ...

The closest comparison in the West would be classic egg salad, but the key distinction of the Japanese version is the use of kewpie mayonnaise, which adds a sweetness and acidity to the rich filling.

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

Divide the egg salad, smoked trout and soda bread equally among the plates. Garnish each plate with a lemon wedge.