What is sago? How is it extracted? Sabudana, also known as Sago is basically a starch derived from the pith of the sago palm tree (Metroxylon sagu), which is native to India and other South Asian.

Soaking sabudana correctly is the key to getting the perfect texture. Rinse the sabudana a few times in water and then soak it for four to five hours. Then, drain the excess water and let the tapioca ...