What is sago? How is it extracted? Sabudana, also known as Sago is basically a starch derived from the pith of the sago palm tree (Metroxylon sagu), which is native to India and other South Asian.

Soaking sabudana correctly is the key to getting the perfect texture. Rinse the sabudana a few times in water and then soak it for four to five hours. Then, drain the excess water and let the tapioca ...

On this auspicious day, many Hindus observe a fast, with sabudana (sago or tapioca pearls) being a popular choice. However, while sabudana is a common fasting staple, it is primarily high in ...

Sabudana kheer is a favourite, especially during fasting. Kheer is that one dessert that makes its way to almost every Indian festival and puja. While rice kheer is the most popular, with its rich ...