Potatoes are the workhorse of the kitchen, versatile enough to adapt to various cooking methods and flavors. Whether they’re ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Even without frying, fingerling potatoes maintain their crispy texture in this recipe, which gets its zing ... Make crispy, restaurant-worthy fries with russet potatoes, olive oil, and salt ...

We decided that we wanted to create a recipe mashup of two of our very ... steamy chicken potpie layered into a perfectly baked russet potato skin topped with puff pastry. Now open your eyes ...

This take, which Priya Krishna learned from her aunt Rachna, is really simple: a basic wheat-based dough stuffed with silky spiced potatoes. One bite of these deliciously crispy fish and potato ...

After roasting the garlic for 45 minutes, this recipe was quick and easy The first step in this ... I peeled and chopped the russet potatoes, covered them in salted water, and brought the water ...

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...