G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

It is actually just a cut of beef, usually round steak that is tenderized and braised in a flavorful sauce. Our Swiss steak ...

Both cuts are from an area at the back of the cow between the short loin and the round ... steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes ...

But we weren't here for the whiskey. The Rackhouse's chicken-fried steak ($19) was our mission: a hand-battered and fried round steak (or chicken if you prefer) behemoth topped with roasted ...