A roasting pan with lid and a bottom rack is ideal, since elevating the chicken helps ensure air and heat circulation, helping it to cook faster and evenly, but a Dutch oven or a half-sheet pan ...

18-quart roaster oven roasts, bakes, and slow cooks and fits up to a 22-pound turkey Self-basting lid recirculates moisture ... enamel-on-steel roasting pan for fast, even heat distribution ...

Roast for 3–3½ hours ... This is the gravy. Cover the pan with a lid and rest for 15 minutes. Cut up the potatoes and cook in boiling, salted water. When soft enough to mash, drain in a ...

Place the lid on the pot and give it a good shake ... Carefully remove the hot roasting pan from the oven and use a pair of tongs to place the potatoes one at a time onto the sizzling hot fat.