When making a roast dinner, one of the star side dishes is a tempting, flavorful gravy. This recipe will teach you how to ...

If you don't have time to make homemade gravy, a store-bought option will do. Here's our ranking of popular gravies, so you're ready for your grocery trip.

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...

A whole turkey, stuffed and basted with spices and pan juices perfectly roasted and simmered in an onion-cranberry gravy. This is the perfect whole meal to gorge on this festive season witht he family ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Rub two-thirds of the mixture all over the exterior of the turkey using your hands ... resting bird to the pan and bring to a boil. If the gravy gets too thick, add a little stock or water.

Heat the oven to 400°F. Stir 1/2 cup gravy, the turkey and vegetables in a medium bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square.

Stir in 2 cups gravy mixture and the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas ...

Roast turkey is a favourite Christmas tradition and ... Strain and set aside for making the gravy. (The stock can be made a day or two in advance; cover and store in the fridge, then skim any ...