Roasted pecans, whether they're candied or not ... Break into individual pieces. Store in an airtight container in the pantry ...

The difference between toasted and roasted pecans is simple ... This prevents burning since there aren’t any tiny pieces that can easily overcook. Store-bought pecans come halved, which is ...

Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and ...

6. Toast pecan pieces for 7 to 10 minutes until fragrant. Set aside to cool. 7. Stir brown sugar, cinnamon, and 1 1/4 cups roasted pecans into the remaining brown butter and set filling aside.