If you’re looking for a side dish that’s full of flavor and easy to whip up, this Cheesy Garlic Parmesan Cauliflower Recipe ...

This Creamy Cheddar Cauliflower Soup hits all the right notes – it’s rich, velvety, and has the perfect blend of cheesy ...

Rub the outside of each head with the cut garlic. 4. Whisk together the oil ... sheet and brush the entire outside and inside with the mustard-oil mixture. 6. Roast the cauliflower until nicely ...

To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered breadcrumbs. Divide into wedges at the table ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Mix the cauliflower and garlic together on a large baking tray, sprinkle with the cumin seeds and chilli flakes, if using, and drizzle with the oil. Roast for 25–30 minutes, or until golden.

The spiced cauliflower salad is fantastic with a braised shoulder of mutton, or grilled lamb chops. This recipe serves 6 as a side dish.