Repurpose your leftover corned beef into recipes that will make your next-day meals just as wonderful as the day it was made!

You can sear the pot roast if you want, heat oil in a skillet, and then sear both sides of the roast for added flavor and ...

Add the beef and brown on all sides over high heat ... before serving with the roast. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure.

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...