3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

This recipe combines tender, herb-infused roast chicken with a medley of golden-roasted vegetables—a meal that’s both ...

(Recipes to come, naturally.) Hope you enjoy this special Sunday dinner of Whole Roast Chicken and Vegetables! Bonus: See recipe card below to find out how to make chicken stock from the leftovers!

A roast dinner ... remove the chicken from the pan with a pair of forks or tongs and set aside to rest for 15-20 minutes. Meanwhile, stir the spring greens into the vegetables and pearl barley ...

To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the gravy. Tip 1: Buy the best-quality chicken you can afford - you’ll really taste ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings ...

Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables. To roast or to pot roast? The difference is liquid. We usually roast meat in a very hot oven after ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.