For a medium roast, the best cooking temperature is between 130 and 140 degrees Fahrenheit. If you prefer your beef well-done, you can turn up the heat to 150 degrees. The cooking time ranges ...

Air fryers are small-scale convection ovens that can do a lot more than you might expect - like cooking an entire beef roast ...

Find out how to roast beef to succulent perfection ... and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes ... When they are just about done, add the savory or rosemary and stir the vegetables well to combine.

The Dandelion, Rittenhouse Square Dive bar not so much your vibe? Get the roast beef at the Dandelion, which comes mid-rare, warm and well-sauced on toasted bread with a side salad.

At this point remove the potatoes carrots and shallots if cooked and nicely browned and keep warm If you like your beef well done then allow a further 30 minutes, the secret to any roast meats is ...

(For rare, roast for 20 minutes per kilo or 9 minutes per lb; for medium, 30 minutes per kilo or 14 minutes per lb; for well-done, 40 minutes per kilo or 18 minutes per lb.) To test that the beef ...