The classic accordion-style cuts and golden-brown, crunchy exterior give way to a tender interior, making these hasselback potatoes a timeless side dish for roast beef. Boasting a medley of fresh ...

If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

Season the roast with salt and pepper and sear on all sides over moderately high heat ... transfer the fennel to a baking dish and cover. Return the roast to the oven; cook until the roast ...

Find out how to roast ... the beef with the olive oil, salt and pepper all over. Put a heavy-based roasting tray on the hob and when hot, add the beef. Sear the beef quickly on all sides to ...

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For example, some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken ... You can also use russet or yellow gold potatoes to make the side, but I prefer red potatoes for ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a ...