Preheat the oven to 220C/200C Fan/Gas 7. Toss the potatoes with the chilli flakes, oil and a generous amount of salt and pepper on baking tray. Roast for 20 minutes. Remove the tray from the oven ...

Southwestern Beef Hash Recipe Ingredients: 1 pound ground beef (93% lean or leaner) 1 small yellow onion, chopped ½ teaspoon salt ¼ teaspoon pepper 3 cups frozen potatoes O’Brien 1 cup ...

The great thing about this recipe ... roast beef or sausage. Don't have leftover boiled potatoes? Swap in frozen grated potatoes, or as some prefer, Tater Tots. Instead of potatoes, add in turnip and ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ... Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.

A classic combo – fried potatoes, onion, corned beef and ... Serve the hash divided between serving plates with an egg on top and eat immediately. In May 2013 this recipe was costed at £2. ...

This Irish American leftover Corned Beef Hash and ... of the most easy recipes for a tasty post-Saint Patrick’s Day breakfast ...

Alternatively, you can place a few wells in the hash with the bottom of a small glass and crack the eggs right into the skillet. Bake in the oven at 350° F until desired doneness is achieved (10 ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

Pot roast is a braised-beef dish, typically made by browning ... In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like ...

This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds. Corned beef is brisket cured in a salt solution, often seasoned with peppercorn ...