Stir in the tarragon. Taste and season with salt and pepper. Add any juices from the roast beef, and if you want to extract the most amount of the flavour from the roasting tin, add the sauce to ...

Butter: There will be salt in the gravy mix as well as the roast beef.We’re also adding salt, so I would use unsalted butter to prevent the sliders from tasting too salty. Onion: A white or ...

Roast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what you should use instead.

You can put a lot of time and money into the perfect French dip sandwich ... if using. Divide the roast beef between the baguettes and place the emmental on top. Put the sandwiches onto a baking ...