Most recipes will have you bring the beef to room temperature for a few hours before cooking and after a quick blast of higher heat to brown, you will cook the roast low and slow to your desired ...

Bake for 25 minutes, until golden brown and crispy, making sure not to open the oven door for the first 20 minutes. Serve immediately with the carved roast beef. Plan plenty of fun holiday feasts ...

Here's a great slow cooker meal to warm your heart, and take the chill off a dreary day. In our house, we call it "Dad's Pot ...

This Slow Cooker Balsamic Roast Beef Dinner Recipe was just so good. It has a sweet flavor due to the brown sugar, but it's ...

Season the roast generously with salt and pepper and add it to the casserole. Brown the meat over moderate ... Gradually stir in the diluted beef broth. Add the tomatoes, soy sauce, chili sauce ...

Roast the potatoes with the beef for 30 minutes, or until they are starting to turn golden-brown and crisp. Turn the potatoes over after you remove the beef from the oven, then increase the oven ...

Wrestling Trading Cards took to social media to say a 1979 Rax Roast Beef Championship Wrestling card set was stolen from ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced onions with the tomatoes and their juices, the ketchup, water and ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...