This roast beef dish is a welcome change from classic Sunday lunch formulas, made with a rich red wine sauce and complimented by bacon lardons and an unlikely fruit. Sharing the dish in his BBC ...

Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a ...