The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

Potato salad with dill is a classic dish that pairs perfectly with fish, especially on Friday afternoons. Discover a recipe ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Heat your oven to 200°C. Wash the potatoes and cut them into 3cm chunks. Toss them in some olive oil and flaky sea salt and put them in the oven to roast for thirty minutes, until they are golden ...

Place potatoes in a saucepan and cover with water and add a small handful of salt to the water. Set saucepan over high heat and bring to a boil. Boil potatoes for 5 minutes, then drain. Divide ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Beautifully cooked fish served on a bed of potato salad and spinach. Heat three tablespoons of the light olive oil in a pan with the fennel, coriander and cumin seeds. Fry for about a minute then pour ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service ...