Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Trying to figure out when to use a food processor vs. a blender? We'll help you pick the right tool, once and for all.

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Recipe developer Hailee Catalano doesn’t mix doughs in her food processor — but says beyond that, there’s nothing this 3.5-cup model can’t handle. She mostly turns to it for pesto ...

Many shaved brussels sprouts recipes yield fresh and crunchy ... Preheat the oven to 425°F. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts.

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...