Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

Lamb Burger is a Ramadan recipe perfect for iftar during Ramzan. Simple and quick to make, these juicy lamb burgers are a ...

Crowd-pleaser: First things first: One reason this ground beef recipe is so popular is because it's a casserole. Casseroles ...

Add grated garlic, ground meat (both lamb and beef), and spices. Process until meat becomes a paste, about 1 minute. I know this goes against everything you’ve been told about not over-mixing ...

This version of the recipe uses a boned shoulder of lamb instead. For the stuffing ... Add the redcurrant jelly, salt, freshly ground pepper, nutmeg and gravy browning to taste.

Finely grate the garlic over the top and season with the ground coriander ... for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half for later.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

So have kofta — in this case, tiny, juicy lamb meatballs spiced with cumin, coriander and dill. The herb sauce is as green as an Irish pasture, made with handfuls of my garden herbs, a mix that ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.