If you love sweet, chewy, nutty, and buttery treats, then these No-Bake Coconut Pecan Praline Cookies are exactly what you ...

My Sweetest Southern Indulgence There are days when I crave something sweet but can’t be bothered to turn on the oven. That’s where these no-bake coconut pecan praline cookies come to the rescue. They ...

Because I'm always on the lookout for more ways to flavor my overnight oats, I decided to test recipes from four celebrity chefs: Alton Brown, Ree Drummond, Nancy Fuller, and Carla Hall.

Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the recipe. They're simple to make and the homemade variety often look and taste far more ...

In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

About Oats and Chicken Porridge Recipe: This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and health, this is the recipe for ...

In a bowl, mix flour, brown sugar and pecan pieces. Use a fork to cut in the cold butter until it creates praline crumbs. Sprinkle 1/3 of the pralines over bottom of 9-inch pie shell; cover with ...

About Oats And Vegetable Pancake Recipe: A quick and easy healthy breakfast with the goodness of oats and a host of whoelsome veggies such as cabbage, capsicum,onion and bell pepper, this pancake is ...

Over the past few years, the internet has made a habit of throwing up new and exciting ways of consuming oats, with recipes for baked oats going viral. And this autumn, there’s a totally new way ...

As well as sweeping London as the treat of choice thanks to artisan 'mallow makers The London Marshmallow Company, the sweet and squidgy stuff is also the subject of the a gorgeous new recipe book.