From maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home ...

The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, while not sushi chef-quality, is still pretty darn good. Intimidated? Don’t ...

Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour. Roll your plain sushi rice into a ball and place onto some cling film. Roll your red sushi rice ...