These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

The smoked cod chowder with fresh fish and shellfish highlight the wealth of Norway’s seafood options. 1. In a large pot, sauté bacon lardons until crispy. 2. Using a slotted spoon, remove ...

Use cost-effective, sustainable fish to create a creamy, hearty soup that’s like a hug in a bread bowl. Fry the bacon in a casserole ... fill the bread bowls with the chowder and top with ...

“We loved sharing Humberto’s recipes and dishes from coastal Mexico with our guests.” The restaurant prepared the chowder with a combination of chopped lobster, whiting, pollock ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon ... to corn chowder has a recipe for every season ...

Who says chowder ... recipe a complex, satisfying heat. Pair it with a round, full-bodied Viognier. F&W's Justin Chapple swaps the traditional potatoes for beans and smoked whitefish for bacon ...

Seared scallops and crispy bacon lardons bring smoky sweetness to this corn chowder. This recipe calls for frozen ... broth with intense flavor. Smoked fish like trout, haddock, or whitefish ...