Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins ... beans well and slice. Blanch, then drain and ...

About Soya Poha Recipe: A super delicious ... After a few seconds, add onions and tomatoes, when it turns translucent, add blanched green beans and green peas along with soya crumble and sweet and ...

Nathan Sears, my chef de cuisine at Vie, has also made this recipe with balsamic vinegar instead of beer, which makes a nice accent for blanched green beans.

Beans on toast is almost so sacred that few dare to tweak it, but Jamie Oliver's "super cheap" posh beans on toast recipe dares you ... bursting with green goodness from broad beans, peas, mint ...