Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect ... Stir in half the parsley and the chopped razor clam meat, then spoon the mixture into the ...

Seafood lovers know -- a thick, creamy, tangy clam dip is a crave-worthy appetizer ... taste the saltiness of the liquid before making your recipe. You don't need to rinse canned clams, but ...

In Asia, razor clams are known as bamboo clams ... then pull out the intestine. Rinse the clam meat under cool, running water, then drain and pat dry with paper towels. Fresh green peppercorns ...