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Why You Should Think Twice Before Eating Raw Cacao BeansBut before cacao becomes the sweet treat we know and love, it starts as a tough little pod filled with raw beans -- and with that, comes the bitter truth about cacao. Here's the kicker ...
It’s a tough world right now for those who love breakfast — and dessert. While skyrocketing egg prices have received plenty of attention in recent months, chocolate lovers face a lesser-known but ...
Kerala's cocoa industry sees growth with launch of farmer producer company, aiming to boost income and quality of cocoa beans.
We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your ...
The raw cocoa beans - chocolate's main ingredient - is the country's major export product. The chocolate confectionery market generated a revenue of US$133.6 billion in 2024, the German data ...
Specifically, cashew nuts contributed N38.4 billion; sesame seeds N19.4 billion, raw cocoa beans N6.8 billion, and fermented cocoa beans N4.6 billion. In 2020, the sector’s agro exports value ...
open cacao pod full of cacao beans with an intact pod behind it on a bed of cacao beans - Atlantide Phototravel/Getty Images ...
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