Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... the fruit before the sugar. When making jam, always use fruit that's in peak condition ...
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12 Jam and Jelly Recipes for PreservingCapture the flavors of fall with this Cranberry Raspberry Jam recipe! A delightful blend of ... to your family’s favorite dishes. Strawberry rhubarb jelly is a delightful combination of sweet ...
The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...
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