Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

Cool and strain off liquid into a pan and add the jam. Boil to a thick syrup and then add to rhubarb. Place cream,milk and whiskey in a saucepan and bring to a simmer. Whisk yolks sugar and ...