then top each with an apricot half. Arrange the chopped apricots around the half, ensuring the pastry border is clear. Drizzle over the raspberry jam. Bake in the oven for 10-15 minutes ...

Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...

Jam Variations: Raspberry jam is a classic choice! But, you can experiment with other flavors like apricot, strawberry, or blackberry. Don’t Overfill: Add just enough jam to fill the indentations.