You’ll learn how to oven-cook beef tenderloin, grill a tenderloin, and roast and ... (135°F medium rare). Cover with foil and let stand 15 minutes before slicing. The temperature of the meat ...

Find out how to roast ... for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven ...

"I serve this beautiful spice-crusted joint of beef with roast potatoes and roasted whole cauliflower and it is fabulous for a special Sunday lunch." SERVES 6 ...

Trim away the 'chain' if it is still attached, and use the meat for Beef ... Roast for 25-30 minutes. If you have a meat thermometer, the internal temperature should read 50°C/125°F for rare ...

“It is the king of beef cuts ... cold in the middle when you put it in the oven, you could end up with a very rare roast, so getting it to room temperature is essential”.

Making your own roast beef sandwiches at home doesn't have to be difficult, especially if you use the right cut and follow a ...

Ask your butcher to French the roast and ... 120 degrees for rare, 120 to 125 degrees for medium rare, and 125 to 135 for medium. Remove the meat from the oven, increase the temperature to 450 ...

A simple Sunday roast with all the wonderful trimmings. Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...