If the mixture did not stand long enough, the product contained no alcohol ... showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid ... that creates buttery flavors in dairy products, popcorn, and wine. Malolactic fermentation ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

plantarum to be involved in the production of lactic acid, alanine ... the role of specific initial microbiota on ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

“Lactic acid belongs to the family of alpha hydroxy acids (AHAs),” says Kordecki. “It’s found in dairy products, and it’s what gives yoghurt and soured milk that distinctive tang.

Its production begins with the fermentation of agricultural products or by-products into lactic acid, which is then polymerized into PLA. Unlike traditional plastics that depend on finite fossil ...