Make an inexpensive joint of beef go further with this all ... if you have them. For this recipe you will need a pressure cooker. Heat the oil in the pressure cooker over a medium–high heat ...

They used to be the tip of the beef tenderloin, the part that is too thin to cut into steaks or use as a roast ... Pot set to Sauté mode - High (use medium-high heat in other pressure cookers ...

The roast will easily cut into slices. We saved some for Reuben sandwiches the next day." - Diana Perry Electric Pressure ...

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...